Tag Archives: Valais specialities

The Aristocrat amongst the Valais Reds

Posted on January 22, 2011 by

                                               Photo: http://www.romanduvin.ch/   Cornalin Cornalin is a cross between two Valdotan grape varieties. The first recorded mention of it was at the start of the 14th century. It matures late, is a capricious and even very capricious grape during … Continue reading →

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Four Banal or Banal Rights in Nax

Posted on January 2, 2011 by

On December 27th and 28th the Four Banal, the community oven in Nax was heated up with wood fire to bake the traditional rye bread. The Four Banal is a historical oven from the days of banal rights. The association … Continue reading →

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Filled Cutlets of Veal Valais Style

Posted on December 10, 2010 by

Today we would like to continue with our series “Culinary Valais” and introduce the Filled Cutlets of Veal Valais Style You need: 8 cutlets of veal, 60 g each 4 slices of raw ham 4 slices of raclette cheese 20 … Continue reading →

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The cholera in the Swiss Alps!

Posted on December 3, 2010 by

With this dish we would like to begin a little series of Valais recipes and specialties. Today I am glad to introduce a pie which is very typical in the Valais. It is a potato-leek-pie with the remarkable name of  “Cholera”. Where … Continue reading →

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