Contact

info@maya-guesthouse.ch

12 Responses to Contact

  1. Harry says:
    November 6, 2010 at 9:56 pm

    Liebe Lisa, Louis, Laslo und Luna Maria!
    wie schön es bei euch aussieht!!! Heaven on Earth, glaube Ich. Oder Dantes Paradies?
    wie fördert die Arbeit? Macht man schon etwas mit dem Grundstück oder wartet ihr einfach bis nächstes Jahr.
    Ich vermisse die Ausflüge nach Auchen, Ekstrablatt aber werde mich gewöhenen müssen alleine zu gehen oder mit anderer Gesellschaft.
    Mir gehts gut. Nu die Yvonne war plötzlich nicht mehr da?!
    bitte lass Mal hören wie es euch vergeht!
    herzliche Grüsse!
    Harry

    Reply
  2. remy kroese says:
    January 31, 2011 at 9:53 pm

    hi louis and of course the rest of the happy family!

    its’ been a while since you answered my mail, but i guess that doesn’t matter ;-)
    i’m curious how thing’s are going up on the hill over there… any news according the building permission? hope everything’s going prosperous.
    looking forward to a 2/3/4-weeks of building and having fun :-)
    all the best, remy

    Reply
  3. Tom says:
    October 26, 2011 at 10:45 am

    Looks fantastic! I found out about your project while researching straw bale to construct a house in New Mexico, in the US. Also managed to attend a fascinating workshop in straw bale last year. But I also know the Valais – and its superb wine. Blog posts you may be interested in about a straw bale winery and also the Valais are at:

    http://vinoexpressions.com/2010/08/20/straw-bale-wine/

    http://vinoexpressions.com/2010/09/08/the-valais/

    Good luck! Will keep watching this site…

    Reply
  4. tagaibaanako says:
    December 20, 2011 at 7:49 am

    i am very much interested to write for your institution. i have been into writing for the last 10 years and i think i can be of help to your company. you can check my works at tubongibaan.blogspot.com, tubongibaan.wordpress.com and tagaibaanako.blogspot.com. you can reach me with my email add – platilloligero@gmail.com. thanks.

    Reply
  5. Rivka David says:
    December 28, 2011 at 10:35 am

    Incredible, didn’t know this was possible! :-)

    Reply
  6. PhotoCrazy says:
    January 28, 2012 at 9:20 pm

    Thank you for liking my blog. Spent many happy times in Valais. Lived in Fully, stayed in Champex-Lac, Anzère, Nendaz etc. Where in Nax is the Hotel to be?

    Reply
  7. ulrich senoner says:
    May 6, 2012 at 2:15 am

    Hallo!
    Ob es das erste Hotel in Europa aus Strohballen ist bezweifle ich, Frage der Definition.
    Jedenfalls gibt es in Südtirol ein Gästehaus aus Strohballen, siehe

    http://www.suedtirolmagazin.ch/fruehling-2008/der-strohbauernhof-esserhof-in-lana-wo-luxus-ganz-natuerlich-ist/bildgalerie?gallery=47

    Lieben Gruß
    Ulrich Senoner

    Reply
    • Maya Guesthouse Project says:
      May 6, 2012 at 6:19 am

      Hallo Ulrich,

      ja wir kennen den Esserhof. Es gibt noch ein Strohballenhaus in Südtirol, den Hof von Fliri (fliri.net), beides sind Ferienwohnungen. Allerdings ist es der gleiche Architekt der auch unser Hotel baut.

      Grüße

      Louis

      Reply
  8. Amalia says:
    May 15, 2012 at 2:58 pm

    Hi Maya Guesthouse!
    I would love to be in contact about arranging to come visit your project later this summer (2012). I am traveling Europe for 6 months and work for myself consulting on social media marketing for businesses and I write about travel and other topics. Your project would be a fantastic topic for me to write about and could possibly be a feature article in one or all three of the new lifestyle magazines I write for that are launching over the next 4 months: New York Centric, LA Centric, and Denver Centric. These magazines are going to be print and digital (online). The first one NY Centric is launching within the next month.
    If you would like to be in touch about this, please email me at Amalia@AllAboutEthnos.com
    Thank you and great work on this amazing project!

    Reply
  9. cosmicgarden says:
    May 20, 2012 at 9:31 pm

    I would like to work for you!

    Reply

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