The ground floor of the Main House
The dining room occupies about half of the ground floor. Our guests can have their breakfast and the dinner at the six meter long table.
One can distinguish as well the wood fired oven in the middle of the dining room where we will bake pizzas and bread once a week.
There is a guest room with a private entrance and balcony overlooking the Rhone Valley as well.
A large terrace circles the whole building.
The 90 cm thick straw bale walls (coloured in yellow) allow a maximum isolation (together with the triple glass windows and doors). This way the building will need no heating.
The first floor
